Uncrustables are a popular lunchbox snack for kids and adults alike. They’re easy to eat, portable, and can be made with various fillings. But what if you don’t have an uncrustable maker? Don’t worry. You can still make uncrustables at home without one. It’s just a little bit more time-consuming.
Ingredients:
- 2 slices of bread
- 1-2 tablespoons of filling, such as peanut butter and jelly, Nutella, or cheese
Instructions:
- Cut two slices of bread into circles using a biscuit cutter or glass.
- Place a spoonful of filling on one slice of bread
- Top with the other slice of bread and press down firmly
- Use a sharp knife to cut off the crusts
- Repeat steps 1-4 until you have used your bread and filling.
Tips:
- For cleaner edges, use a serrated knife to cut off the crusts.
- If you’re using a sticky filling, such as Nutella, you may want to spread a thin layer of butter or margarine on the edges of the bread before sealing the sandwich.
- To make uncrustables ahead of time, wrap them individually in plastic wrap or foil and store them in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Also read: Best Uncrustable Maker
Variations:
- For a sweet uncrustable, try using Nutella, Nutella and strawberries, or Nutella and bananas as your filling.
- For a savory uncrustable, try using grilled cheese, ham and cheese, or turkey and cheese as your filling.
- You can also get creative with your uncrustable fillings. Try using different types of nut butters, jams, and cheeses. You can add other ingredients, such as chocolate chips, fruit, or nuts.
Serving suggestions:
- Uncrustables are a great on-the-go snack or lunch. They’re also perfect for kids’ birthday parties and other gatherings.
- Serve uncrustables with fruit, yoghurt, or vegetables for a complete meal.
- If you’re freezing uncrustables, be sure to thaw them overnight in the refrigerator before eating.
Tips for freezing uncrustables:
- To freeze uncrustables, wrap them in plastic or foil and place them in a freezer-safe bag or container.
- Label the bag or container with the date and contents.
- Uncrustables can be frozen for up to 1 month.
- To thaw uncrustables, place them in the refrigerator overnight or microwave them for a few seconds.
Conclusion:
Making uncrustables without an uncrustable maker is a simple and easy way to save money and eat healthier. With a few simple ingredients and a little time, you can make delicious and nutritious uncrustables that the whole family will enjoy.
Frequently Asked Questions
What is the best type of bread to use for uncrustables?
The best type of bread to use for uncrustables is soft, white bread. This type of bread will be easy to cut into circles and seal well. You can also use whole wheat bread or other types of bread, but be sure to choose a soft and easy bread to work with.
What is the best type of filling to use for uncrustables?
The best filling for uncrustables is a creamy filling, such as peanut butter, Nutella, or cheese. This filling will spread easily and not leak out of the sandwich. You can also use other fillings, such as jelly, fruit, or nuts, but be sure to chop any large ingredients into small pieces so they do not leak out of the sandwich.
How do I make sure that my uncrustables seal well?
To make sure that your uncrustables seal well, be sure to press down firmly on the top slice of bread after you have added the filling. You may also want to use a butter knife to moisten the edges of the bread before sealing the sandwich. This will help the edges of the bread to stick together.
How can I prevent my uncrustables from falling apart?
To prevent your uncrustables from falling apart, be sure to cut the bread into circles that are the same size. You should also ensure that the filling is evenly distributed and that the edges of the bread are sealed well. If you are freezing uncrustables, be sure to wrap them individually in plastic wrap or foil. This will help to prevent them from drying out and falling apart.
How do I thaw frozen uncrustables?
To thaw frozen uncrustables, place them in the refrigerator overnight or microwave them for a few seconds. You can also thaw uncrustables at room temperature, which will take longer.
