Best sashimi knife

Are you are looking for the best sashimi knife ? We analyzed all the brands, features, specifications, return policies, functions, advantages, and disadvantages of each product.

Our team spent hours researching the top 10 sashimi knife so you don’t have to. We want to help you make one less decision today by offering expert reviews. We’ve listed our top-ranked picks just for you. To avoid decision fatigue, and to find the best suitable product for you, keep reading our comparison below.

Comparison Table

Best sashimi knife Features In 2022

SaleBestseller No. 1
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
Bestseller No. 2
Cangshan J Series 62786 X-7 Steel Sashimi Chef Knife With Walnut Sheath, 10-Inch
  • Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner. USPTO Patented Design.
  • Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Hand sharpened to a 16-degree angle per side.
  • Well balanced 5.5" handle and 10" blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes a fitted dark Walnut wood magnetic Saya style sheath to protect the knife blade. Handcrafted by skilled bladesmiths, each precisely balanced knife pairs exceptional performance with timeless design.
  • Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers.
  • NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
Bestseller No. 3
Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
  • ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
  • ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
  • ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
  • ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
SaleBestseller No. 4
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
  • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
Bestseller No. 5
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
  • Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
  • Single-edge blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle
  • Hand wash knives for blade edge and surface care
Bestseller No. 6
Sunlong Fillet Knife Sashimi Sushi Carving Knife 10 Inch Japanese Knife - 67 layer Damascus Steel- Natural Burl Wood Handle - Walnut Wood Sheath - Flannel Knife Bag
  • This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
  • The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size. Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.
  • Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It's the best choice for slicing but not suitable for chopping.
  • Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Cream white Burl wood,.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.
  • The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food. Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
Bestseller No. 7
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5"(240mm)
  • Grade : Ice Hardened High Carbon Stainless Steel / Knife Type: Sujihiki (Slicing Knife)
  • Steel Type : Aus-8 Stain Resistance Steel
  • Blade: Double-Edged / Blade Length: 9.5"(240mm)
  • BOLSTER: Double Redwood (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Rosewood
  • Hardness Rockwell C scale: 60 / Saya Cover : Lacquered Magonlia wooden Saya Included
Bestseller No. 8
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
SaleBestseller No. 9
Sashimi Knife,Sushi Knife Japanese,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife
  • 【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices.
  • 【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
  • 【Ergonomic Pakkawood Handle】 - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability.
  • 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
  • 【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time.
Bestseller No. 10
Global G Series Knives Global 12 in. Yanagi Sashimi - Sushi Knife G-14, Stainless Steel
  • Long-bladed yanagi sushi knife
  • Weighted Hollow Handle
  • Ultimate control for delicate sushi cutting tasks
  • Made From Cromova 18 Stainless Steel

How to Properly Purchase your Next sashimi knife ?

After reviewing our top 10 picks , here are some important definitions that can answer questions you may have had.

Common sashimi knife Among your Friends and Family: Do you know someone who already owns a sashimi knife ? Take a break from the internet search and speak with family and friends to determine whether this product is good or not. This also gives you the opportunity to see this product in person. You get to spend time with your family and friends, and you get to physically see it and make sure it is fit your required needs.

Customer ratings: Avoiding disappointment is key when shopping online, and reviews are a great way to do that. Check out the reviews of previous customers and make your decision accordingly. Make sure you look at reviews from the lowest level of rating to the highest.

Brand value: When it comes to finding the best sashimi knife . The product quality of well-known brands is excellent and you won’t need to worry about the service life.

In order to buy a product from an old brand, you can’t compromise your budget. Their product quality is also good. On the other hand, some new brands are struggling to achieve good quality products. Although their product is also good, it is not as famous as their competitors. Because of that, you can get a better quality product at a much lower price.

Return policies: In case you aren’t in love with your sashimi knife then you always want a plan B. These policies range from options to return your product for free for 30 days. Be aware, some return policies are only 3 days.

Features: Ask yourself, what accessories are a must-have in a sashimi knife ? Some features are necessities, while others are useless. Be sure to rank your favorite features so you don’t miss out on something vital.

Price: probably the single most important factor if the purchase, the price is also the most versatile. Why is the price so important? Price can change depending on the brand, size, color, and quality. There is a direct correlation between price and quality, the lower the price, the lower the quality.

Product quality: Can you get a quality product at a lowered price? There are cases where the quality of a product is not reduced. For example, when a new iphone comes out, the old ones don’t lose their integrity. But the older iphones will go on sale for a lower price. This can be the same case when buying a sashimi knife consider quality materials before making your purchase but don’t be detoured by sales.

Product reliability: This is the long-term durability of the product. Some sashimi knife will last longer than others depending on how it was made. A sloppy production process will reduce product reliability.

Our intelligent Search method for best sashimi knife

1. The Highest Rated sashimi knife on Amazon

We appreciate reviews, it allows us to know if a product is a step closer to a safer purchase. When something has bad reviews, we take it seriously. That’s why our team focuses on 4 stars and above while doing product research on sashimi knife .

2. The Best Brand of sashimi knife

We all have our favorite brands. But what happens when your favorite brand doesn’t have the best product? We know in order to find the top 10 best sashimi knife on amazon, there needs to be an unbiased opinion to determine what the best brand is.

In order to stay unbiased and authentic, we researched well-known brands alongside newer, less known brands. For the best sashimi knife on amazon, we continue to show our determination and loyalty to making your life easier by handpicking the best brands for your purchase.

3. The Most Valuable Features of the sashimi knife

If you buy a great product but one of the features doesn’t work then it feels like buying a tv without a remote, useless. In order to help you get the best sashimi knife we take a look at the added features amazon provides. Features include color, weight, durability, and accessories.

Be aware that some accessories and additional features will also have an additional cost. While doing product research we always note what features and accessories should be included. That way if there is a sashimi knife asking for additional money for a built-in feature we can be sure to knock it off our top 10 list.

4. Best-Sellers on amazon

Since this article is all about making your life easier, we had to mention the best seller’s option to find the best sashimi knife on amazon. Amazon is a credible source to find the best of the best. In this case, we look to the Best-Sellers list to help us determine which sashimi knife would work the best for you.

If a company or product is on the market for less than 6 months, we will not put it on the Best-sellers list. To help you narrow down the list of choices and save you time.

5. Amazon’s Hidden Gems

We always hear about those amazing finds, but as researchers, we know how difficult they can be to find. The consumer always wants the best, and they want it first. That is why we search for these gems and add to our list

6. Top categories for sashimi knife

At this point, you would think we exhausted all our resources, but there is still one place to research before finishing our thorough research. We look at the top categories on amazon. This is also where we start to compare prices across categories. For an expensive sashimi knife checkout what luxury brands have to offer. For more of a reasonable price, we consider a common category for search.

What to do if you are still struggling to buy one of the 10 best sashimi knife on amazon:

Throughout this article, we’ve listed our top-ranked picks, including the top-selling sashimi knife . This is how we are able to make your life easier and help you find the best suitable product for you.

If you are still struggling to find the required product on amazon, do not hesitate to reach out to us. We always want to provide the best information for you and value your honest feedback.

If you think that anything we present here regarding sashimi knife as completely wrong, then please let us know of our mistake through our contact us page. We pride ourselves on being accurate and thorough and want to assure our readers that we value your feedback.

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